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4-Year Premium Hospitality & Culinary Degree

BHMCT (Hotel Management)

Step into the glamorous world of luxury hospitality. Master culinary arts, F&B operations, and hotel administration to build a global career in 5-star hotels and cruise lines.
4 Years (8 Semesters)
Eligibility: 10+2 pass in any discipline or equivalent.
4 Years (8 Semesters)
Duration
47,500/-
Semester Fee
100% Assured
5-Star Placements

Department's Global Hospitality Excellence

50+
5-Star Hotel Tie-ups
9.5 LPA
Highest Package
30%
International Internships
1500+
Alumni in Top Brands
10+
Michelin Star Workshops
22 Weeks
Paid Industrial Training
✓ Recognized by Leading Hospitality Boards

Overview

What is the BHMCT Programme?

BHMCT (Bachelor of Hotel Management and Catering Technology) is a four-year undergraduate program that focuses on the hospitality industry, equipping students with the skills and knowledge required for careers in hotel management, catering, and related service industries. The program combines rigorous theoretical learning with intense practical training.

The curriculum covers all four core areas of a hotel: Food Production (Culinary Arts), Food & Beverage (F&B) Service, Front Office Operations, and Accommodation Operations (Housekeeping). Students train in highly advanced simulation labs including Basic and Advanced Training Kitchens, a Mock Bar, and a Model Guest Room. The program also integrates a 22-week mandatory Industrial Exposure Training (IET) in 5-star properties, ensuring students are perfectly groomed for the global hospitality sector.
4 Years Duration8 SemestersAdvanced Training KitchensPaid InternshipsGlobal Career Focus
Food Production
Culinary Arts
F&B Service
Restaurants & Bars
Front Office
Guest Relations
Housekeeping
Operations

Career Scope After BHMCT

Expanding opportunities in Luxury Hotels, Cruise Lines, and Aviation

The BHMCT program provides an excellent platform for students aspiring to build a career in the global hospitality industry. It offers diverse career paths, from hotel and restaurant management to event planning, luxury cruise line operations, airline catering, and entrepreneurship.

With increasing demand for skilled professionals in the tourism and hospitality sectors globally, BHMCT graduates enjoy abundant opportunities for growth and success worldwide. Graduates can begin their careers as Management Trainees (MT), Chefs de Partie, Front Office Executives, or F&B Managers. Furthermore, the business and management modules embedded in the course empower graduates to start their own restaurants, cloud kitchens, or catering businesses.

Structure Curriculum

A robust 4-year curriculum balancing culinary arts and hotel administration

The BHMCT curriculum covers the four core pillars of hospitality operations, supplemented by business management, foreign languages, and tourism studies.
Semester 5 comprises a mandatory 22-Week Industrial Exposure Training (IET) in a 5-Star Hotel.

Value Added Courses for all UG (VAC) — Non Mandatory

Course NameCategoryCredits
Bartending & Mixology Certificate
VAC2
Property Management Systems (Opera/IDS)
VAC2
Food Safety & Hygiene (HACCP Certification)
VAC2
Bakery & Sugar Craft Masterclass
VAC2

Explore School of Hospitality & Tourism

Discover our world-class simulation labs and training kitchens

Department at a Glance

  • 100% Placement Assistance
  • 22-Week Paid Industrial Training
  • Theme Dinners & Food Fests
  • Chef Competitions
  • Wine Tasting Workshops
  • Hotel Operations Management
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Exclusive Facilities

  • Basic Training Kitchen (BTK)
  • Advanced Training Kitchen (ATK)
  • Bakery & Confectionery Lab
  • Mock Training Bar & Restaurant
  • Model Guest Room (Housekeeping)
  • Front Office Simulation Desk
VIEW MORE

Your Department in a Nutshell

  • World Tourism Day Events
  • Alumni in Top Cruise Lines
  • Guest Lectures by Executive Chefs
  • Hospitality Clubs
  • Entrepreneurship Incubation
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Admission & Fees

Simple admission process and transparent fee structure

Admission Criteria

10+2 pass in any discipline (Arts, Science, Commerce) or equivalent from a recognized board.

Good communication skills and a pleasing personality are highly recommended.

Course Fee Structure

Fee Details
Annual Tuition Fee₹95,000/-
Semester Tuition Fee₹47,500/-
Admission Processing₹5,000/- (One Time)
Uniform & Toolkit₹10,000/- (Approx, One Time)
Caution Money₹3,000/- (Refundable)

Why Join

Unlock your potential in the glamorous and rewarding hospitality sector

World-Class Simulation Labs

Hands-on training in highly equipped commercial kitchens, bakery labs, and mock bars matching 5-star standards.

22-Week Core Internship

A mandatory 22-week Industrial Exposure Training (IET) with top brands like Taj, Oberoi, and Marriott.

Global Career Pathways

Massive demand globally for trained Indian hospitality professionals in Cruise Lines and International Hotel chains.

Live Theme Dinners

Every semester, students independently plan, cook, and execute massive Theme Dinners and Food Festivals.

Entrepreneurship Focus

Learn the business side of running a hotel, preparing you to open your own restaurant, cafe, or catering business.

Features

Setting us apart from the rest

01

Foreign Language Training

Learn French as a part of the curriculum, making you highly employable in European and international markets.

02

Industry-Expert Faculty

Learn from Executive Chefs, former General Managers, and Housekeeping heads of leading hotel chains.

03

Professional Certifications

Earn specialized certifications like HACCP (Food Safety) and Bartending during the course.

04

MT Placement Support

Dedicated placement support for securing Management Trainee (MT) roles in brands like ITC, Hyatt, and Radisson.

Apply

Simple 5-step process to join the BHMCT programme

Guide to Register Online

STEP 01

Register Yourself

Create your account on the admission portal with your basic personal details.
Start Your Application

FAQ

Everything you need to know about the BHMCT programme

Placement Records

Hospitality Graduates in 5-Star Hotels & Cruises

Unmatched global placements across Luxury Hotel Chains, Aviation, and International Cruise Lines.

Karan Singhania

Karan Singhania

Management Trainee (F&B)

Taj Hotels

6.5 LPA LPA

Monika

Monika

Guest Relations Manager

The Oberoi Group

7.0 LPA LPA

Suraj Sharma

Suraj Sharma

Chef de Partie

Marriott International

5.5 LPA LPA

Manas

Manas

Hospitality Executive

Royal Caribbean Cruises

9.5 LPA LPA

Akash Sharma

Akash Sharma

Front Office Supervisor

ITC Hotels

6.0 LPA LPA

Atul Sharma

Atul Sharma

Event Coordinator

Hyatt Regency

5.8 LPA LPA

Priya Singh

Priya Singh

Housekeeping Executive

Radisson Blu

4.8 LPA LPA

Ravi

Ravi

Tour Operations Exec

MakeMyTrip (Operations)

5.0 LPA LPA

Collaborations

Luxury Hospitality Tie Up's

Taj Hotels
The Oberoi Group
Marriott International
ITC Hotels
Radisson
Hyatt
The Leela
Royal Caribbean Cruises
Admission Enquiry
BHMCT | Bachelor of Hotel Management | Hamirpur University