1.5-Year Fast-Track Patisserie Diploma

Diploma in Bakery & Confectionery

Turn your baking passion into a sweet profession. Master artisanal breads, classical European pastries, chocolate artistry, and cake decoration to work in 5-star patisseries or launch your own cafe.

1.5 Years (3 Semesters)

Eligibility: 10+2 pass in any discipline or equivalent.

1.5 Years (3 Semesters)

Duration

27,500/-

Semester Fee

6 Months Guaranteed

Bakery Internship

Department's Baking Excellence & Placement Impact

350+

Pastry Chefs Placed

30+

5-Star Bakery Partners

60+

Student Bakery Startups

800+

Practical Lab Hours

40+

Cruise Line Placements

4.5 LPA

Highest Starting Package

✓ Recognized by Leading Hospitality & Patisserie Brands

Overview

What is the Diploma in Bakery & Confectionery?

A Diploma in Bakery & Confectionery is a highly specialized program designed to equip students with the skills and knowledge required for a successful career in the baking and confectionery industry. The course covers essential topics such as baking techniques, cake decoration, pastry making, chocolate artistry, bread production, and food safety standards.

Students gain hands-on experience through practical sessions in advanced bakery labs, workshops, and industry internships, allowing them to master both traditional and modern baking methods. The program also includes critical aspects of kitchen management, recipe costing, and customer service, perfectly preparing graduates for roles in bakeries, high-end patisseries, 5-star hotels, or to become successful entrepreneurs.

1.5 Years Duration3 Semesters100% Practical Focus6-Month Paid InternshipCafe & Bakery Ready

Pastry Making

Tarts, Pies & Cakes

Bread Production

Artisan Breads

Chocolate Artistry

Tempering & Molds

Bakery Management

Costing & Hygiene

Career Scope After Diploma

Expanding opportunities in Patisseries, 5-Star Hotels, and Entrepreneurship

A Diploma in Bakery & Confectionery offers a wide range of career opportunities in the booming food and hospitality industry. Graduates can work as professional bakers, pastry chefs (Chef de Partie - Pastry), or confectioners in boutique bakeries, patisseries, and five-star hotels. They can also explore lucrative roles in large-scale food production units, FMCG brands (like Britannia), catering businesses, and international cruise lines.

Many diploma holders choose to become entrepreneurs by opening their own artisanal bakeries, cafés, or online dessert shops. Additionally, opportunities exist in food research, recipe development, and teaching in culinary institutes. With experience, professionals can advance to Executive Pastry Chef positions or specialize further as niche cake decorators or chocolatiers.

Structure Curriculum

A 100% practical, bakery-focused curriculum designed for future Pastry Chefs

The Diploma curriculum is heavily studio-based. You will spend 70% of your time in the bakery labs doing hands-on mixing, baking, and decorating.

The 3rd Semester is entirely dedicated to a 6-month Industrial Training in a 5-Star Hotel Bakery or Premium Patisserie.

Value Added Courses for all UG (VAC) — Non Mandatory

Course Name	Category	Credits
Eggless & Vegan Baking Techniques	VAC	2
Cafe Setup & Bakery Entrepreneurship	VAC	2
Advanced Chocolate Making & Bonbons	VAC	2

Explore School of Hospitality & Tourism

Discover our world-class baking labs and confectionery studios

Department at a Glance

70% Practical / 30% Theory
6-Month Guaranteed Internship
Cake Decorating Competitions
Guest Chef Masterclasses
Bakery Costing Workshops
Bake Sales & Exhibitions

Exclusive Facilities

Advanced Bakery Lab (Commercial Ovens)
Confectionery & Sugar Craft Room
Chocolate Tempering Stations
Plated Dessert Studio
Food Photography Corners

Your Department in a Nutshell

Inter-College Baking Battles
Christmas Cake Mixing Ceremonies
Alumni in Top Patisseries
Hospitality Placement Drives

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Admission & Fees

Simple admission process and transparent fee structure

Admission Criteria

10+2 pass in any discipline (Science, Arts, Commerce) or equivalent from a recognized board.

A strong passion for baking, creativity, and a basic understanding of hygiene is required.

Course Fee Structure

Fee Details

Annual Tuition Fee₹55,000/-

Semester Tuition Fee₹27,500/-

Admission Processing₹5,000/- (One Time)

Chef Uniform & Bakery Kit₹8,000/- (Approx, One Time)

Caution Money₹3,000/- (Refundable)

Why Join

Unlock your potential in the sweet and creative world of Baking

Fast-Track Career

A fast-track 1.5-year course designed to get you hired as a Commis Baker or Pastry Chef in a 5-star hotel as quickly as possible.

World-Class Bakery Labs

Access to highly equipped commercial bakery labs matching international 5-star and French patisserie standards.

6-Month Core Internship

A mandatory 6-month Industrial Exposure Training (IET) where you earn and learn inside a real luxury bakery.

Eggless & Vegan Mastery

Special modules on Eggless Baking and Vegan Desserts, which are in massive demand in the modern Indian market.

Entrepreneurship Ready

Learn costing, purchasing, and menu planning—perfect for opening your own boutique bakery, cafe, or online cake business.

Features

Setting us apart from the rest

Master Baker Faculty

Learn from Executive Pastry Chefs, Chocolatiers, and Bakery experts with decades of international hotel experience.

Live Bake Sales

Every semester, students independently bake, package, and sell their products in campus-wide Bake Sales.

Food Safety Certifications

Earn specialized certifications like HACCP (Food Safety) which is mandatory for cruise line bakery jobs.

100% Placement Assistance

Dedicated placement support for securing bakery roles in brands like Theobroma, Taj, ITC, and Bakingo.

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Simple 5-step process to join the Bakery Diploma programme

Guide to Register Online

STEP 01Register Yourself

STEP 02Verify Details

STEP 03Fill Application Online

STEP 04Pay Application Fee

STEP 05Submit Application

STEP 01 OF 5

Register Yourself

Create your account on the admission portal with your basic personal details.

1 of 5 steps

STEP 01

Register Yourself

Create your account on the admission portal with your basic personal details.

Start Your Application

FAQ

Everything you need to know about the Bakery Diploma

Placement Records

Pastry Graduates in 5-Star Hotels & Top Patisseries

Unmatched placements across Luxury Hotel Bakeries, Premium Dessert Brands, and FMCG R&D departments.

Manas

Commis - Pastry

Theobroma

3.5 LPA LPA

Monika

Commis Chef - Bakery

Taj Hotels (Bakery)

4.0 LPA LPA

Suraj Sharma

Cake Decorator

Bakingo

3.2 LPA LPA

Akash Sharma

Commis - Confectionery

Radisson Blu

3.8 LPA LPA

Atul Sharma

R&D Baker

Britannia Industries

4.2 LPA LPA

Priya Singh

Founder / Pastry Chef

Independent Cafe

Entrepreneur LPA

Ravi

Assistant Pastry Chef

Princess Cruises

4.5 LPA (Tax Free) LPA

Collaborations

Bakery & Hospitality Tie Up's

Learning Resource

Important Committees

Diploma in Bakery & Confectionery

Department's Baking Excellence & Placement Impact

Overview

Career Scope After Diploma

Structure Curriculum

Value Added Courses for all UG (VAC) — Non Mandatory

Explore School of Hospitality & Tourism

Department at a Glance

Exclusive Facilities

Your Department in a Nutshell

Admission & Fees

Admission Criteria

Course Fee Structure

Why Join

Fast-Track Career

World-Class Bakery Labs

6-Month Core Internship

Eggless & Vegan Mastery

Entrepreneurship Ready

Features

Master Baker Faculty

Live Bake Sales

Food Safety Certifications

100% Placement Assistance

Apply

Register Yourself

Register Yourself

FAQ

Pastry Graduates in 5-Star Hotels & Top Patisseries

Bakery & Hospitality Tie Up's