1.5-Year Fast-Track Culinary Diploma

Diploma in Food Production

Turn your passion for cooking into a lucrative profession. Master continental cuisine, Indian regional cooking, bakery arts, and professional kitchen management.

1.5 Years (3 Semesters)

Eligibility: 10+2 pass in any discipline or equivalent.

1.5 Years (3 Semesters)

Duration

30,000/-

Semester Fee

6 Months Guaranteed

5-Star Internship

Department's Culinary Excellence & Placement Impact

400+

Chefs & Commis Placed

35+

5-Star Hotel Partners

800+

Practical Kitchen Hours

45+

Food Startups/Cloud Kitchens

50+

International Cruise Placements

5.0 LPA

Highest Starting Package

✓ Recognized by Leading Hospitality Boards

Overview

What is the Diploma in Food Production?

The Diploma in Food Production is a highly specialized, fast-track professional course designed to provide students with the essential hands-on knowledge and skills required to pursue a successful career in the food and hospitality industry. This course skips the generic management theory and focuses purely on the art of cooking, kitchen management, and food safety.

Through this diploma, students gain a comprehensive understanding of food preparation, plating presentation, and the high-pressure operations of a professional 5-star kitchen. The program is heavily practical, allowing students to develop both creative culinary abilities and the technical precision required for Continental, Asian, and Indian Regional cuisines.

1.5 Years Duration3 Semesters100% Practical Focus6-Month Paid InternshipCloud Kitchen Ready

Culinary Arts

Continental & Regional

Bakery & Confectionery

Pastry & Breads

Food Safety

HACCP & Hygiene

Kitchen Management

Costing & Purchasing

Career Scope After Diploma

Expanding opportunities in 5-Star Hotels, Cruise Lines, and Cloud Kitchens

A Diploma in Food Production offers a highly promising and immediate career path in the food and hospitality industry. With a massive global demand for skilled culinary professionals, graduates can expect immediate job placement in 5-star hotels, fine-dining restaurants, industrial catering companies, aviation catering, and international cruise lines.

Students typically start their careers as Commis Chefs, Commis Bakery, or Kitchen Assistants, quickly rising the ranks to Chef de Partie and Sous Chef. Furthermore, with the explosion of food-delivery apps, many graduates are now successfully launching their own Cloud Kitchens, bespoke bakery businesses, and outdoor event catering services.

Structure Curriculum

A 100% practical, kitchen-focused curriculum designed for future Chefs

The Diploma curriculum skips heavy management theory and places students directly into training kitchens. You will spend 70% of your time cooking and 30% learning theory.

The 3rd Semester is entirely dedicated to a 6-month Industrial Training in a 5-Star Hotel.

Value Added Courses for all UG (VAC) — Non Mandatory

Course Name	Category	Credits
HACCP Food Safety Certification	VAC	2
Cloud Kitchen Setup & Entrepreneurship	VAC	2
Vegetable & Fruit Carving Masterclass	VAC	2

Explore School of Hospitality & Tourism

Discover our world-class training kitchens and bakery labs

Department at a Glance

70% Practical / 30% Theory
6-Month Guaranteed Hotel Internship
Live Theme Dinners & Buffets
Guest Chef Masterclasses
Food & Menu Costing Workshops
Bakery Sales Exhibitions

Exclusive Facilities

Basic Training Kitchen (BTK)
Quantity Food Kitchen (QFK)
Advanced Training Kitchen (ATK)
Bakery & Confectionery Lab
Cold Kitchen (Larder) Room

Your Department in a Nutshell

Inter-College Chef Competitions
Food Festivals
Alumni in Top Cruise Lines
Hospitality Placement Drives

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Admission & Fees

Simple admission process and transparent fee structure

Admission Criteria

10+2 pass in any discipline (Science, Arts, Commerce) or equivalent from a recognized board.

A strong passion for cooking, physical stamina, and a basic understanding of hygiene is recommended.

Course Fee Structure

Fee Details

Annual Tuition Fee₹60,000/-

Semester Tuition Fee₹30,000/-

Admission Processing₹5,000/- (One Time)

Chef Uniform & Knife Kit₹8,000/- (Approx, One Time)

Caution Money₹3,000/- (Refundable)

Why Join

Unlock your potential in the fast-paced world of Culinary Arts

Fast-Track Career

A fast-track 1.5-year course designed to get you hired as a Commis Chef in a 5-star hotel as quickly as possible.

World-Class Kitchens

Access to highly equipped commercial kitchens, bakery labs, and larder rooms matching international 5-star standards.

6-Month Core Internship

A mandatory 6-month Industrial Exposure Training (IET) where you earn and learn inside a real luxury hotel kitchen.

Global Demand for Chefs

Massive demand globally for trained Indian Chefs in Cruise Lines (Royal Caribbean) and International Hotel chains.

Cloud Kitchen Ready

Learn food costing, purchasing, and menu planning—perfect for opening your own cloud kitchen or food truck.

Features

Setting us apart from the rest

Master Chef Faculty

Learn from Executive Chefs, former Sous Chefs, and Bakery experts with decades of international hotel experience.

Live Theme Dinners

Every semester, students independently plan, cook, and execute massive Theme Dinners and Food Festivals for real guests.

Food Safety Certifications

Earn specialized certifications like HACCP (Food Safety & Hygiene) which is mandatory for cruise line jobs.

100% Placement Assistance

Dedicated placement support for securing Commis III roles in brands like Taj, ITC, Radisson, and Barbeque Nation.

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Simple 5-step process to join the Culinary Diploma programme

Guide to Register Online

STEP 01Register Yourself

STEP 02Verify Details

STEP 03Fill Application Online

STEP 04Pay Application Fee

STEP 05Submit Application

STEP 01 OF 5

Register Yourself

Create your account on the admission portal with your basic personal details.

1 of 5 steps

STEP 01

Register Yourself

Create your account on the admission portal with your basic personal details.

Start Your Application

FAQ

Everything you need to know about the Food Production Diploma

Placement Records

Culinary Graduates in 5-Star Hotels & Cruise Lines 5-Star Kitchens

Unmatched placements across Luxury Hotel Kitchens, Fine-Dining Restaurants, and International Cruise Lines.

Manas

Commis Chef - Indian

Taj Hotels

3.5 LPA LPA

Monika

Commis - Bakery

The Oberoi Group

4.0 LPA LPA

Suraj Sharma

Kitchen Executive

Barbeque Nation

3.2 LPA LPA

Akash Sharma

Commis - Continental

Radisson Blu

3.8 LPA LPA

Atul Sharma

Commis - Garde Manger

ITC Maurya

4.2 LPA LPA

Priya Singh

Founder / Head Chef

Cloud Kitchen Startup

Entrepreneur LPA

Ravi

Assistant Chef

Carnival Cruise Line

5.0 LPA (Tax Free) LPA

Collaborations

Culinary & Hospitality Tie Up's

Learning Resource

Important Committees

Diploma in Food Production

Department's Culinary Excellence & Placement Impact

Overview

Career Scope After Diploma

Structure Curriculum

Value Added Courses for all UG (VAC) — Non Mandatory

Explore School of Hospitality & Tourism

Department at a Glance

Exclusive Facilities

Your Department in a Nutshell

Admission & Fees

Admission Criteria

Course Fee Structure

Why Join

Fast-Track Career

World-Class Kitchens

6-Month Core Internship

Global Demand for Chefs

Cloud Kitchen Ready

Features

Master Chef Faculty

Live Theme Dinners

Food Safety Certifications

100% Placement Assistance

Apply

Register Yourself

Register Yourself

FAQ

Culinary Graduates in 5-Star Hotels & Cruise Lines 5-Star Kitchens

Culinary & Hospitality Tie Up's